V and Co: around the house

 i've been super busy cutting up fabric

 creating messes

and then sewing up the cut up fabric.
the fabric featured here is the simply color ombre dots in aqua
i love how it looks in a dresden plate.
i'm working on making a few more in the green and the gray. :)
and well...you will have to wait and see what i'm making with the pink. i'm in love with it :)

 we've also been decorating for christmas at our house.
the christmas music is a blarin', the apple spice plug ins are a smellin', and the target store bought perfect fake tree is up and decorated. :)

i did buy these cute little trees for my office space. so i can transform to this:

Source: flickr.com via Vanessa on Pinterest

:) i don't know if mine will look as cute...but i'll give it a shot.
okay back to sewing so i can show you something finished!
we'll talk soon.

V and Co: how to make a pretty apple pie

welcome to part two of the apple pie saga. 

find part one here.

okay so now that you have all this apple pie filling in your pantry. lets make an actual apple pie out it shall we?
now if you are looking for a homemade pie crust...keep looking cause that's not what i'm doing here. all we're doing here is taking pre-made stuff and creating a very pretty lattice pie crust.
oh i've tried to make my own crust...and i don't have the touch yet. i'll keep trying and someday i'll get it right and then i'll rejoice.
but now is not that time. :)

okay what you need:
-one deep dish frozen pie crust
-one package of unrolled pie crust (you will only use one)
-one mason jar of apple pie filling
-pizza cutter
-1/4 cup of milk
-1/4 cup of sugar

-pour one mason jar full of apple pie into the crust.

-unroll one pie crust

-with the pizza cutter make strips from the pie crust

-notice that my pie crust was a little munched on one side, it's okay we will use it for the leafs so i placed it aside.
-you will need to leave just a little for the leaves.

-start by placing strips of the dough across the top of the pie...

- cut off the excess and add it to the extra you placed it aside.

-now to make the lattice part of the crust.
-you are going to interweave the strips of the dough the other way now

-continue to interweave the dough strips.
-press down the ends when you get all the lattice done.

-roll out the extra dough

-with a knife cut out leaf shapes, and draw lightly on the leaf (not going through all the way)

-pull back the extra dough from your cut out leaves.

-place the leaves on top of the lattice you just created

-get your milk and your sugar and if you have a pastry brush it will be helpful.

-brush some milk on top of the leaves and lattice.

-after you have brushed milk all over the top of the crust, sprinkle sugar on top of the crust.

PREPARE TO COOK:

-preheat your oven to 375 degrees
-while waiting for the oven to preheat get a square piece of foil paper and fold in 4.
-cut the foil to create a circle

-place the foil on top of your pie (this will save your edges from browning too much)
-cook for 30 minutes
-remove the tin foil
-continue to cook for 30 minutes or until you see the juice boil.

now you have a pretty pretty pie.

and it should taste really good.

we wouldn't know because:

while we weren't looking the dog decided to get on his hind legs and grab and drag the pretty pretty pie onto the floor and proceed to eat the WHOLE  *breathe vanessa breathe* whole pie.

it happened on thanksgiving morning of all days. so when i saw the pie tin empty on the floor. i screamed "NO WAY!no nononononoooooooo.!" the whole family came running and then they all stopped short and no one said a word because i wasn't saying anything anymore but i was flapping my arms up and down...not saying a word. the husband kindly and quietly suggested we just buy a pie.
i gave him "the stare" he quickly backed away.
and then we went to try to find a pie.
oh yeah did you know that EVERYONE and their DOG buy pies BEFORE thanksgving morning??
we even asked the lady at the bakery in walmart if they had any apple pies left.
she gave me the look as "moron, everyone bought pies yesterday."
k fine so we bought a frozen pie.
and you know what?
thanksgiving was fine.
but i can't wait to finally eat my apple pie. maybe this weekend. i mean i have 6 more quarts. :)

V and Co: how to make: canned apple pie filling

i don't love to cook.
and when i cook it never really ever looks awesome.
but for some reason that is not the case for my apple pie.
yeah, i dare say that my apple pies look as good as they taste.
too bad it doesn't look as pretty on your butt and thighs as it does in pie form but you know what? choose your battles right?

so here it is. how to make: 1st the canned apple pie filling and then in a 2nd post how to create the pretty apple pie from the canned apple pie filling.

okay lets give it a go.

 this recipe will provide 6 to 7 quarts of canned apple pie. i usually make a lot of this to give away to teachers and friends for christmas. or if your family really loves apple pie keep it all to yourself. the canning part will make it so that you can keep this stuff in your pantry for a looooong time (yup, years if it makes it that long)

here's what you are going to need to actually CAN your apple pie filling:

the method i use is called the COLD PACK method of canning. the reason this is called a cold pack even though we are boiling our jars is because the fruit is not cooked before it is placed in the jars. :)

you will need:

first things first you will need this Water-Bath Canner with Rack (or something like it)
it's essential to all canning so if you are looking to do this often or are looking to continue onto canning more things this is a necessity.

then you will need  Quart Mason Jars
i normally use the "regular mouth jars" but wide mouth are good too. there are a couple of companies that make these mason jars i use both Kerr and Ball both are good products.

if your jars dont come with the lids then you will need:
 Regular Mouth Jar Storage Caps 
i normally have people that give back the quarts i gift them or we use our quarts over and over so these lids are necessary.

then i also bought the  Utensil Set which helps with the pouring in the apple filling into the jars and it helps with pulling out hot jars when you do the canning part.

okay now for the apple pie filling supplies:

you will need:

-6 lbs of granny smith apples (i buy the 2 lb bags of apples)
-4 1/2 cups of white sugar
-10 cups of water
-1 cup corn starch
-2 tsp cinnamon
-1/4 tsp nutmeg
-1 tsp salt
- 3 Tbsp lemon juice
and to make your life easy in the peeling and coring area you will need this baby:

i use this great apple corer from pampered chef. if you don't have a pampered chef one no worries, amazon has great ones like this one  and reasonably priced.

okay now lets get started!
okay first things first:
get your mason jars into the dishwasher, this will sterilize your jars.

now you are going to peel and core all your apples

the apple corer will create a "springy" curly Q apple. this will make cutting it up so much easier

-once your apples are all peeled and cored, cut the apples in half, and if you want smaller pieces cut in half again.

COMBINE:
-in a large pot combine:
sugar, cornstartch, cinnamon, nutmeg, 10 cups of water and lemon juice.

COOK
-cook mixture to a boiling point, then lower the heat to medium. continue to mix till the liquid becomes "clear" (it's not really clear it just becomes a little transparent.) you will notice that it will will start to become thicker and bubbly.

-remove from heat.

-add all your apples into the mixture and mix a few times.

STERILIZE:
we already got the jars done but we need to sterilize the lids:
-in a small pot boil your lids for a few minutes.

FILL YOUR JARS:
-while you are sterilizing your lids go ahead and start to fill up your mason jars with the apple pie filling. i always fill mine up to right where the mouth of the jar starts (where you screw your lid on) this way there's less chance of the filling oozing out when we boil our jars in the canning process.

-okay now grab your sterilized lids and place them on each of your jars.
-screw the band on as well.

COLD PACK INSTRUCTIONS:
-place your filled mason jars into the water bath canner pot (try saying that 5 times fast) i can fit 6 around and one in the center of the wire basket, so i do mine all at once.
-fill the pot with water so that it just covers and submerges the mason jars and lids.
-bring to a boil and boil for 25 minutes.
**if you are in higher altitudes you will need to add a little bit of time
altitude of:
up to 3000ft- 5 extra minutes
3000ft- 6000ft- 10 extra minutes
6000ft- 8000ft- 15 extra minutes
8000ft and higher- 20 extra minutes.

WAIT AND LISTEN:
to know that you have properly canned your pie filling you will have to listen for the "pop" sound of the lid sealing.
sometimes this will happen within minutes and sometimes it takes up to an hour.

and now your apple pie filling is ready to be placed in your pantry for later use or to give to friends, teachers, and neighbors, for the holidays!

okay now tomorrow we are going to make these bad boys into this pretty pie.

see you tomorrow! :)

V and Co: giving thanks

Source: flamingotoes.com via Vanessa on Pinterest

free downloadable pdf click on the source to get it.

it's that time of the year where we give thanks for all the wonderful things in our lives.

*i am so thankful for a loving spouse who is really and truly my best friend.
*i'm thankful for my children. they have taught me to be a better person. without them i would be a very selfish human being unable to roll with the punches. (that's all code wording for "i'm thankful for all the trials and gray hairs they have given me because i've learned to just let go of the small stuff")
*i'm thankful for the roof over my head, the food in my fridge, the clothes on my body, and all the hard work my husband and i do to provide such necessities.
*i'm thankful that the jersey shore will no longer be on TV. i dont need to explain myself on that one.
*i'm thankful for a healthy working body.
*i'm thankful for great friends, family, and neighbors who tolerate my sarcastic self.
*i'm thankful for honey boo-boo, for she and her family are a great reminder that "at least we're not that."
*i'm thankful for running water, a warm bed, and someone to share it with.
*i'm thankful for all the hard time's in my life, i feel like i've walked away a little bruised and battered...but better.
*i'm thankful that i don't have satellite or Cable TV, i think we are a better family because of the lack of it.
*i'm thankful to be in a country where there is freedom of speech, freedom of religion, and freedom to choose who you are.
*i'm thankful i choose to be a God fearing individual, and i'm thankful for that right.
*i'm thankful that there are amazing families out there who serve for our military so that i can sit on my butt writing this on my computer as they are fighting to keep me safe...always.
*i'm thankful for my belief in faith and prayer.
*i'm thankful for the cottage cheese on my butt. nope, still not thankful for that.
*i'm thankful for my blog, the comments left (or not left) the friendships that have been created though it, and the business that was started by it.
*i'm thankful for all the modern technology, it is truly an amazing thing to have connections with family and friends from all over the world at a touch of a screen or click of a mouse.
*i'm thankful for my life. it truly is beautiful...the highs the lows, and all the in-betweens.

okay so now back to working on this:

yup, recipe with pictures coming soon. possibly friday. :)

have a wonderful day of giving thanks!
we'll talk soon!

V and Co: 2 new patterns

 well, i finally get to introduce to you my newest pattern: Barn Dance Quilt.
there's a story behind this quilt and the inspiration that went to create it.

now that we live in iowa, i get to see a lot of barns on our trips to places. and on our trips i get to see a lot of barns that have quilt blocks on the side of them. the story behind the quilt block on barns usually represent something about the family or what they do.

i kind of love the whole idea of having a quilt block on the side of my house to represent our crazy...but i don't have a barn of my own nor do i really think i'll get one soon, so i guess maybe i'll just keep looking at all the pretty blocks on other peoples barns.

anywho.

i started thinking of barns and then that led to barn dances...yeah i know leaping all over the place.

 and i thought of how in dances usually everyone is a wall flower or kind of shy to start dancing till the first few couples get out on the dance floor. as the first blocks fall into place then the rest of the people or blocks come and fall into place on the dance floor.
if you look at the quilt you can see where the "dance" has been happening for a while, and where the "dance" has just started to get on its way.

this quilt was created and pieced by me.
quilted by angela walters.
and the fabric line used was simply color by V and Co.
finished quilt shown measures:
69" x 75"
this pattern also includes the baby version:
and the baby barn dance size is 42" by 42"

this quilt was created and pieced by me
quilted by Felicia Graves.
and the fabric line used was Simply Color by V and Co.

you can purchase this barn dance throw and baby quilt PDF pattern here.

second pattern i have new now is the go anywhere bag.

this bag is a great hands free bag and a great size. finished this bag measures: 11 1/2" x 13" and has a liner with pockets. the pattern includes the petal template and has diagramed and written instructions

the fabric for the liner and flowers is Simply Color by V and Co.

you can buy the PDF pattern here

and ahem i should mention that these projects were made on the 780 series sewing machine for bernina. cause you know bernina's rock. :)

okay so that's it for me now. i have to get my pie making going on over here before i put my hands in the turkey's butt to stuff it for thanksgiving!

we'll talk soon!!!